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Gold

MENU

Gold

MENU

Silver

MENU

Bronze

€ 140 per guest per night incl. VAT

You can do your own catering or we can provide you with a variety of packages — breakfast only, half or full board at various price levels. We also have a good selection of Italian wines and other drinks.

BREAKFAST

ALL INCLUDED

Hot drinks by choice

Coffee and tea

Bread

Croissants and toast

For the bread

Alpine butter, organic marmelade, jams and confit

Meat

Gammon, Tuscan salami, smoked salmon and parma ham

Cheese

Fontina cheese and buffalo ricotta

Juices and smoothies

Freshly squeezed orange juice and fruit smoothies

Eggs

Scrambled eggs with bacon

Cereal and dairy

Assorted cereals and greek yogurt

Fruit

Fresh fruit platter

Sweets

Pancakes with honey and maple syrup, apple cake and dried fruit

LUNCH

CHOOSE A STARTER, A FIRST COURSE AND A SECOND COURSE

Starters

Carpaccio of Chianina beef with selected herb, pear and parmesan shavings or panzanella with Tuscan bread, marinated king prawns and burrata cheese

First Course

Risotto with pecorino cheese from the Garfagnana cooked in a Chianti sauce or ravioli with prawns, cream of courgettes bottarga and olive oil from Lucca

Second Course

Tagliata of Kobe beaf with tomato graten or fresh diced red tuna in stir fried with sesame seeds served with caramelised Tropea onions and stracciatella cheese

Dessert

Puff pastry filled with cream and pine nuts

DINNER

CHOOSE A STARTER, A FIRST COURSE AND A SECOND COURSE

Welcome aperitivo

Prosecco, Aperol or Hugo Spritz, assorted fruit juices, still and sparkling water | Venere black rice with marinated sea bream fillets, white fish with guacamole, tarta of Fassona beef with capers and Dijon mustard or mini sandwiches with felino salami and an artichoke sauce

Starters

Smoked goose breast with blueberry sauce and brioches or buffalo ricotta mousse with cuttlefish filange and a prawn and mussel sauce

First Course

Spaghetto alla gricia (an iconic pasta dish from the Lazio region, comprised of guanciale (cured pork jowl), Pecorino Romano and black pepper) or tagliolini Campofilone all'a-stice (pasta with lobster)

Second Course

Tournedot of Chianina beef with Colonnata lard and mornay fennel or sea food with fresh fruit and vegetables of the season

Dessert

Meringue with forest fruits

INCLUDED

GOLD MENU

Service

Plates

Glasses

Cutlery

Flanders table cloths

Kitchen staff

Waiters

Cleaning

PACKAGES

Request Further Details

    Name :


    Email :


    Message :


    Villa Pacini

    Monte san Quiricox

    Lucca, Italy

    +39 349 075 1737

    booking@villapacini.com

    Check-out at 11.00 am

    Check-in at 15.00 pm

    Silver

    MENU

    Gold

    MENU

    Silver

    MENU

    Bronze

    € 120 per guest per night incl. VAT

    You can do your own catering or we can provide you with a variety of packages — breakfast only, half or full board at various price levels. We also have a good selection of Italian wines and other drinks.

    BREAKFAST

    ALL INCLUDED

    Hot drinks by choice

    Coffee and tea

    Bread

    Croissants and toast

    For the bread

    Alpine butter, organic marmelade, jams and confit

    Meat

    Ham (cooked)

    Cheese

    Sliced cheese

    Juices

    Freshly squeezed orange and pineapple juice

    Eggs

    Scrambled eggs with bacon

    Cereal and dairy

    Assorted cereals and greek yogurt

    Fruit

    Fresh fruit platter

    Sweets

    Pancakes with honey and torta della nonna

    LUNCH

    CHOOSE A STARTER, A FIRST COURSE AND A SECOND COURSE

    Starters

    Assortment of salami Lucchesi with crostini (grilled or toasted bread with various toppings) and Percorino cheese or parcels of baking parchment with sea food

    First Course

    Paccheri (large tubes of pasta originated from the Campania region) with a cream of buttered courgettes and tomatoe confi or risotto with fruits of the sea

    Second Course

    Tagliata of beef (roughly sliced) with vegetable graten or swordfish with olives and capers

    Dessert

    Strawberries with vanilla ice cream

    DINNER

    CHOOSE A STARTER, A FIRST COURSE AND A SECOND COURSE

    Welcome aperitivo

    Prosecco, assorted fruit juice, still and sparkling water | Assortment of canapès (tarts, small sandwiches, vol au vent and savoury mille foglie pastries)

    Starters

    Culatello ham from Zibello with burrata cheese, fresh tomatoes and toasted pinenuts or octopus with a cream of peas and asparagus

    First Course

    Ravioli stuffed with Tropeas onions and parmesan aged for 36 months or linguini pasta with prawns and slipper lobster

    Second Course

    Filet steak with red peppercorns and porcini or sea bass in a crust of Cervia salt with a courgettes and leek tart

    Dessert

    Tiramusu

    INCLUDED

    SILVER MENU

    Service

    Plates

    Glasses

    Cutlery

    Flanders table cloths

    Kitchen staff

    Waiters

    Cleaning

    PACKAGES

    Request Further Details

      Name :


      Email :


      Message :


      Villa Pacini

      Monte san Quiricox

      Lucca, Italy

      +39 349 075 1737

      booking@villapacini.com

      Check-out at 11.00 am

      Check-in at 15.00 pm

      Silver

      MENU

      Gold

      MENU

      Silver

      MENU

      Bronze

      € 120 per guest per night incl. VAT

      You can do your own catering or we can provide you with a variety of packages — breakfast only, half or full board at various price levels. We also have a good selection of Italian wines and other drinks.

      BREAKFAST

      ALL INCLUDED

      Hot drinks by choice

      Coffee and tea

      Bread

      Croissants and toast

      For the bread

      Alpine butter, organic marmelade, jams and confit

      Meat

      Ham (cooked)

      Cheese

      Sliced cheese

      Juices

      Freshly squeezed orange and pineapple juice

      Eggs

      Scrambled eggs with bacon

      Cereal and dairy

      Assorted cereals and greek yogurt

      Fruit

      Fresh fruit platter

      Sweets

      Pancakes with honey and torta della nonna

      LUNCH

      CHOOSE A STARTER, A FIRST COURSE AND A SECOND COURSE

      Starters

      Assortment of salami Lucchesi with crostini (grilled or toasted bread with various toppings) and Percorino cheese or parcels of baking parchment with sea food

      First Course

      Paccheri (large tubes of pasta originated from the Campania region) with a cream of buttered courgettes and tomatoe confi or risotto with fruits of the sea

      Second Course

      Tagliata of beef (roughly sliced) with vegetable graten or swordfish with olives and capers

      Dessert

      Strawberries with vanilla ice cream

      DINNER

      CHOOSE A STARTER, A FIRST COURSE AND A SECOND COURSE

      Welcome aperitivo

      Prosecco, assorted fruit juice, still and sparkling water | Assortment of canapès (tarts, small sandwiches, vol au vent and savoury mille foglie pastries)

      Starters

      Culatello ham from Zibello with burrata cheese, fresh tomatoes and toasted pinenuts or octopus with a cream of peas and asparagus

      First Course

      Ravioli stuffed with Tropeas onions and parmesan aged for 36 months or linguini pasta with prawns and slipper lobster

      Second Course

      Filet steak with red peppercorns and porcini or sea bass in a crust of Cervia salt with a courgettes and leek tart

      Dessert

      Tiramusu

      INCLUDED

      SILVER MENU

      Service

      Plates

      Glasses

      Cutlery

      Flanders table cloths

      Kitchen staff

      Waiters

      Cleaning

      PACKAGES

      Request Further Details

        Name :


        Email :


        Message :


        Villa Pacini

        Monte san Quiricox

        Lucca, Italy

        +39 349 075 1737

        booking@villapacini.com

        Check-out at 11.00 am

        Check-in at 15.00 pm

        Gold

        MENU

        Gold

        MENU

        Silver

        MENU

        Bronze

        € 140 per guest per night incl. VAT

        You can do your own catering or we can provide you with a variety of packages — breakfast only, half or full board at various price levels. We also have a good selection of Italian wines and other drinks.

        BREAKFAST

        ALL INCLUDED

        Hot drinks by choice

        Coffee and tea

        Bread

        Croissants and toast

        For the bread

        Alpine butter, organic marmelade, jams and confit

        Meat

        Gammon, Tuscan salami, smoked salmon and parma ham

        Cheese

        Fontina cheese and buffalo ricotta

        Juices and smoothies

        Freshly squeezed orange juice and fruit smoothies

        Eggs

        Scrambled eggs with bacon

        Cereal and dairy

        Assorted cereals and greek yogurt

        Fruit

        Fresh fruit platter

        Sweets

        Pancakes with honey and maple syrup, apple cake and dried fruit

        LUNCH

        CHOOSE A STARTER, A FIRST COURSE AND A SECOND COURSE

        Starters

        Carpaccio of Chianina beef with selected herb, pear and parmesan shavings or panzanella with Tuscan bread, marinated king prawns and burrata cheese

        First Course

        Risotto with pecorino cheese from the Garfagnana cooked in a Chianti sauce or ravioli with prawns, cream of courgettes bottarga and olive oil from Lucca

        Second Course

        Tagliata of Kobe beaf with tomato graten or fresh diced red tuna in stir fried with sesame seeds served with caramelised Tropea onions and stracciatella cheese

        Dessert

        Puff pastry filled with cream and pine nuts

        DINNER

        CHOOSE A STARTER, A FIRST COURSE AND A SECOND COURSE

        Welcome aperitivo

        Prosecco, Aperol or Hugo Spritz, assorted fruit juices, still and sparkling water | Venere black rice with marinated sea bream fillets, white fish with guacamole, tarta of Fassona beef with capers and Dijon mustard or mini sandwiches with felino salami and an artichoke sauce

        Starters

        Smoked goose breast with blueberry sauce and brioches or buffalo ricotta mousse with cuttlefish filange and a prawn and mussel sauce

        First Course

        Spaghetto alla gricia (an iconic pasta dish from the Lazio region, comprised of guanciale (cured pork jowl), Pecorino Romano and black pepper) or tagliolini Campofilone all'a-stice (pasta with lobster)

        Second Course

        Tournedot of Chianina beef with Colonnata lard and mornay fennel or sea food with fresh fruit and vegetables of the season

        Dessert

        Meringue with forest fruits

        INCLUDED

        GOLD MENU

        Service

        Plates

        Glasses

        Cutlery

        Flanders table cloths

        Kitchen staff

        Waiters

        Cleaning

        PACKAGES

        Request Further Details

          Name :


          Email :


          Message :


          Villa Pacini

          Monte san Quiricox

          Lucca, Italy

          +39 349 075 1737

          booking@villapacini.com

          Check-out at 11.00 am

          Check-in at 15.00 pm

          Bronze

          MENU

          Gold

          MENU

          Silver

          MENU

          Bronze

          € 97 per guest per night incl. VAT

          You can do your own catering or we can provide you with a variety of packages — breakfast only, half or full board at various price levels. We also have a good selection of Italian wines and other drinks.

          BREAKFAST

          ALL INCLUDED

          Bread

          Croissants and toast

          For the bread

          Alpine butter, organic marmelade, jams and confit

          Meat

          Ham (cooked)

          Cheese

          Sliced cheese

          Hot drinks by choice

          Coffee and tea

          Juices

          Freshly squeezed orange and pineapple juice

          Dairy

          Yogurt

          Fruit

          Fresh fruit platter

          LUNCH

          CHOOSE A STARTER, A FIRST COURSE AND A SECOND COURSE

          Starters

          Mozzarella and Tuscan ham or hot sea food salad

          First Course

          Tortelli Lucchesi (ravioli) with Chianina beef bolognese or paccheri (large tubes of pasta) alla trabaccolara with a sauce of fish, tomatoes, parsley, garlic and chilli pepper

          Second Course

          Senese pork with vegetable graten or parcels of sea food

          Dessert

          Mandarin ice cream with forest fruits

          DINNER

          CHOOSE A STARTER, A FIRST COURSE AND A SECOND COURSE

          Starters

          Vegetable tart on a fondue of parmesan cheese and tomato confit or stuffed squid with a cream of yellow potatoes

          First Course

          Cavatelli (small pasta shells) with cacio (grated Pecorino Romano cheese) and pepper or mezze maniche (circular tubes of pasta) with prawns and pesto

          Second Course

          Roast beef with vegetable ratatouille or gazpacho with slices of fish

          Dessert

          Tiramusu

          INCLUDED

          BRONZE MENU

          Service

          Plates

          Glasses

          Cutlery

          Flanders table cloths

          Kitchen staff

          Cleaning

          PACKAGES

          Request Further Details

            Name :


            Email :


            Message :


            Villa Pacini

            Monte san Quiricox

            Lucca, Italy

            +39 349 075 1737

            booking@villapacini.com

            Check-out at 11.00 am

            Check-in at 15.00 pm

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