Carpaccio of Chianina beef with selected herb, pear and parmesan shavings or panzanella with Tuscan bread, marinated king prawns and burrata cheese

Risotto with pecorino cheese from the Garfagnana cooked in a Chianti sauce or ravioli with prawns, cream of courgettes bottarga and olive oil from Lucca

Tagliata of Kobe beaf with tomato graten or fresh diced red tuna in stir fried with sesame seeds served with caramelised Tropea onions and stracciatella cheese

Puff pastry filled with cream and pine nuts

Assortment of salami Lucchesi with crostini (grilled or toasted bread with various toppings) and Pecorino cheese or parcels of baking parchment with sea food

Paccheri (large tubes of pasta originated from the Campania region) with a cream of buttered courgettes and tomato confit or risotto with fruits of the sea

Tagliata of beef (roughly sliced) with vegetable graten or swordfish with olives and capers

Strawberries with vanilla ice cream

Mozzarella and Tuscan ham or hot sea food salad

Tortelli Lucchesi (ravioli) with Chianina beef bolognese or paccheri (large tubes of pasta) alla trabaccolara with a sauce of fish, tomatoes, parsley, garlic and chilli pepper

Senese pork with vegetable graten or parcels of sea food

Mandarin ice cream with forest fruits